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Cask: Refill barrel
nutmeg and plenty of ginger
A lively start of lemon sherbet and strawberry shoelaces quickly yielded to the familiar medicinal nuances of antiseptic cream
Matured in a bourbon barrel for 18 years before being transferred to a refill Trinidad rum barrel
ginger and a cilantro marinade) salmon
Cask No. 93.182 Rum Cask: Refill barrelCask No. 93. 182 Campfire cookout Campbeltown The nose bacon crisps with melted queso dip over a fire in an oil drum, a delightful feast of cheesy ash and porcine smoke; briny with hints of olives and smoked paprika. The palate overwhelmed us with hickory smoked hotdogs, salty wood, Twiglets, hessian sacks, squid ink pasta and perfumed peat reek. The reduced nose evoked mountain bothies wound straw firelighters and waterproofs and leather boots drying
US$ 19.00
US$ 174.50
US$ 174.50
US$ 19.00
US$ 209.50