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olive oil cake
Go for a liquid dessert course with two casks that vary differently in flavour yet deliver equal amounts of excitement
The palate discovered Turkish delight and chocolate sweetness
Let them eat hake
dried herbs and roasted walnuts
Cask No. 13.95 Wales olive oil cakeCask No. 13. 95 Tangents and distractions Highland, Northern A curious yet characterful aroma at first nosing, one that included buttered popcorn, rosewater, olive oil, hessian, pumpernickel bread and stout beers. Rather rich and punchy we thought. With water we found sunflower oil, new leather, petrol and candy floss. Entertainingly diverse as it went along. The arrival in the mouth was prickly and spicy with turmeric, tannic jasmine tea, hessian,
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