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Honey and cabinet spice take the lead with a decadent spread of dessert flavours to follow
butter and vanilla from thirty-one years in an ex-bourbon hogshead
and honey glazed walnuts
Crab meat and lobsters gave a sweet character that once again introduced vanilla and fudge but now with ice cream in wafer cones and wafts of applewood smoke
Previously in an oloroso sherry butt for 12 years before being transferred to a heavily charred new oak puncheon
A World of Peat! XO Honey and cabinet spice takeWith Earth Day (April 22nd) coming up, lets think globally and dram locally! Today, we present three perfectly peated malts that were created beyond the borders of Scotland. Distillery 137 has been producing English malt for fifteen years and has quickly created a cult like following, especially for peated malts. Cask No. 137. 13 Super smoky will impress peat lovers with a beautifully textured and integrated expression of rich smoke and creamy
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