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perfect for creamy seafood pasta
Barrel fermented and aged on the lees for 10 months in new American and French oak
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Pinot Gris 2024 – 12
it achieves elevated elegance and complexity with a silky finish
Bacchus 2024 Red perfect for creamy seafood pastaBacchus 2024 11. 5% Alc Gently pressed to preserve its tropical, floral, and herbaceous aromas, this wine showcases delightful flavors of peach and honeydew melon. Aged for 8 months in stainless steel, it pairs beautifully with goat cheese, peach burrata salad, and grilled seafood. Grapes sourced from the Mildenstein Vineyard in Ducan, BC.