Herbs de Provence Steak Rub Our Gravenstein Apple White Balsamic

Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony

Made in Italy in an artisan fashion without the use of any extracts

20-mesh grind that is good for the preservation of the volatile oil content

Hand blended from cumin

Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit

Herbs de Provence Steak Rub Our Gravenstein Apple White BalsamicHand blended from basil, tarragon, thyme, marjoram, chervil and lavender. Recommended Use: Combine with Olive Fusion Olive Oil and rub on chicken or fish before grilling. Also spectacular with tomatoes, roasted potatoes, in tracy, soups, or salads. Suggested Recipes: Baked Herb Crusted Chicken