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Cask: Refill Sherry butt
Then move to the “maritime and medicinal” expression of southern Islay with Cask 29
putty and pistachio – quite an uplifting feel to it
The nose turns sweeter with water - maple syrup and brown sugar - but there's a coal-fire in a wood-panelled room or a bucket and spade on the beach by a tarry driftwood bonfire
Drinking tip: Try with food as an alternative to a glass of wine
Cask No. 107.16 Old & dignified Cask: Refill Sherry buttCask No. 107. 16 Truly a fairy tale Speyside, Spey An impressive nose neat even more so when taking the age into consideration. Complex, sweet and spicy, nutmeg, fruitcake with rum soaked raisins, strawberry jam filled donuts, caramel and a hint of tree bark. Deep, dark and broody on the palate like brown sugar meringues with a hazelnut butterscotch sauce. With a drop of water plenty of charred burnt oak reminiscent of a Walpurgis Night bonfire and we