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The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: Ex-bourbon Apple Brandy
resulting in a tequila that is as complex as it is refined
which means that we're a small operation making a handcrafted product
The nose is herbaceous and inviting with roasted agave
thick mouthfeel
Lazzaroni Sambuca Liqueur w The gin is barreled atLazzaroni Sambuca is one of the most critically acclaimed sambucas in the world and a bottle with nearly 175 years of Italian craftsmanship behind it. Produced by Paolo Lazzaroni & Figli in Saronno, Italy since 1851 the same town famous for its amaretti cookies and amaretto liqueur this sambuca follows an original 19th century formulation built on essential oils extracted through steam distillation of star anise seeds, blended with distillate of
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