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fresh pineapple and strawberries appeared alongside toffee apples
Bivouac breakfast
A fascinating aroma awaited us
as oily smoked salmon and mackerel arrived on a bed of sugared seaweed
Cask: Second-fill Pedro Ximenez hogshead
Cask No. 66.213 Single Cask Spirits fresh pineapple and strawberries appearedCask No. 66. 213 Back of the kitchen cupboard Highland, Eastern We felt the nose of this one was more nuanced than usual for this make. Initially we noted cardamom, sesame seeds, warm brown with studded with sea salt flakes and Iberico ham. Beyond that we also found a rising dunnage earthiness along with natural tar. Water brought crushed cashew nuts, new leather shoes, sandalwood and bacon lardons charring on a cast iron skillet. When neat the pallet