Cask No. 53.304 Armagnac On the palate neat gooseberry

On the palate neat gooseberry yoghurt fool and mint chocolate chip cookies as well as orange and Earl Grey iced tea with mint syrup

For lunch the artist had marinated mozzarella

There is an initial waft of fresh figs

passing through mulled wine and settling on a salty twang

juicy peaches and pineapple whilst perched on a newly varnished pine stool

Cask No. 53.304 Armagnac On the palate neat gooseberryCask No. 53. 304 Rose petals on a rock pool Islay Clean sea air filled our souls and invigorated our senses as we envisioned mussels, seaweed and rose petals floating on a rock pool. The floral scent sweetened to Turkish delight and marshmallows being toasted on a peat fire. A hint of salted blackcurrants preceded medicinal cues that led us to bandages and creosote on old wood. The palate announced itself with a big chilli heat that thickened to