Cask No. 48.131 NAS When adding water we moved

When adding water we moved to Thailand and the smell of kaffir lime leaves

both featuring the ‘juicy

Aged to perfection

We cut one in half and drizzled it over melted chocolate to make ginger cookies with an orange chocolate buttercream and

While in the background there is honey and dried cranberries

Cask No. 48.131 NAS When adding water we movedCask No. 48. 131 Intriguing multifaceted Speyside, Spey There was plenty to delve into, aromas of dark fruit compote and sweet liquorice, but at the same time, an almost floral smoky note and we ended with German Griebenschmalz (leaf lard and belly fat combined with spices, onions and apples), the perfect spread on warm dark bread. Sweet ash on the palate next to Scottish Crowdie cheese and acorn squash porridge. Diluted the scent of burnt raisins,