Cask No. 68.88 Lightly Peated Matured for 12 years in

Matured for 12 years in a bourbon hogshead before being transferred to a first fill American oak Pedro Ximénez hogshead

The palate neat was anything but gentle – like a Jamaican stew with charred tomatillos

Beneath that surrealism there’s hot espresso

campfire baked apples stuffed with raisins and toasted malt loaf with sultanas smothered with salted butter which melted in the heat

fresh baked brown bread

Cask No. 68.88 Lightly Peated Matured for 12 years inWe lit a vanilla and molten amber scented candle before opening the book of Grimms Fairy Tales to read the story of Little Red Riding Hood. In our basket for grandmother there was crystallised ginger, golden syrup and a sticky malt loaf alongside butterscotch sauce and rosehip syrup. As we walked into the dark wood, we picked blackberries and strawberries rather than flowers, passing by the gingerbread cottage (that is another story) to grandmothers