Pay in 4 interest-free payments of $5.24 Learn more
Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
consider incorporating piñon incense
heat resistance
5A) to brew on the go
enhanced with Robusta
and warm vanilla tones
Nicaragua grind:Espresso consider incorporating piñon incenseCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus notes. Source: Smallholder farmers from Molino Norte, using Yellow and Red Catuai, Catimor & Parainema varieties. Origin: Matagalpa, Nicaragua. Altitude: 900 1590m. Soil: Clay minerals. Process: Washed, 12 14hrs fermentation, patios raised beds drying. Experience the unique flavor of Nicaragua with each sip. Our SHG EP certified coffee is carefully sourced from