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AOGAMI NO2/Blue Steel No
Grit: #1000
Knife Type: Gyuto Kiritsuke style
About blacksmith: The knives made in Echizen city are called Echizen Uchi Hamono
This steel is made by adding Chromium and Tungsten to White Steels (type of high carbon steel
Yoshimi Kato - SG2 V hammered kiritsuke Gyuto Knife 210mm with lacquered burned oak handle AOGAMI NO2/Blue Steel NoSpecifications: Knife Type: Gyuto Kiritsuke style Steel Type: SG2 core, stainless V shaped tsuchime clad Blade Hardness: HRC 63 Blade Type: Double bevel Blade Length: 210mm Full Length: 350mm Blade Height (Heel): 45mm Spine Thickness(Heel): 2mm Handle: Lacquered burned oak handle Weight: 140g Type of knife: Gyuto Chef knife is the ultimate all purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing,
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