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Basque Fries
a garden lettuce salad with baked goat cheese and the Crostata di Perrella
as well as a mix of foods from other regions
The 180 taste-tempting recipes presented range from old-time favorites such as seafood gumbo and Boston baked beans to international dishes
Publisher: Celebra
Chez Panisse Cooking Cookbook ISBN:9780679755357 Basque FriesChez Panisse Cooking cookbook contains recipes from the renowned Berkley, California restaurant of the same namesake. The dishes in the book are inspired by nature in keep with the restaurant's practice on cooking with fresh organic ingredients. Some of the restaurant's most memorable menus are recreated in Chez Panisse Cooking. Format: Paperback, 423 pages Copyright: 1988 Publisher: Random House, Inc. Author: Paul Bertolli with Alice Waters