Cask No. 1.209 Taiwan crushed mint

crushed mint

bacon sizzling in goose fat and smoked German beer

For a lightly peated experience

liquorice and aniseed (especially on the finish) but achieves greater balance – sweeter

1 - At the races

Cask No. 1.209 Taiwan crushed mintCask No. 1. 209 Waxing a hot woodsman Speyside, Spey Herbal toothpaste and cough medicine strike first. A great big battering ram of aroma right up the schnozz. Then its coconut, lime oils, lemon bonbons, camphor, English mustard powder, dry earth, aged pinot noir, liquorice and fennel seeds. A good slug of water brings out smoked paprika, strawberry jelly, pine extract, hardwood resins, hot workshop wood shavings, graphite oil, spicy bourbon