Gluten-Free Multi-grain Loaf Macadamia Milk nutty flavor and contains a

nutty flavor and contains a wealth of omega-3 fatty acids

It has omega-3 fatty acids called alpha-linolenic acid or ALA

purity and heavy metals

This means it is a free radical scavanger

patchouli oil improves with age

Gluten-Free Multi-grain Loaf Macadamia Milk nutty flavor and contains aThis whole grain bread is made with heart healthy flax, sesame, and pumpkin seeds. Pair it with natural butter and a restorative cup of tea for a simple yet delectable afternoon. All natural ingredients, gluten free, low sugar and vegetarian. Contains dairy, eggs and sesame. Weight: 830g At Baking Therapy, our gluten free bread and pastries are freshly baked in a gluten free facility to avoid any risk of contamination. Also perfect for foodies with