Lervig 3 Bean Rum Barrel Aged Stout 13.4% (330ml can) Bourbon About 18 days of skin

About 18 days of skin contact occurred before the wine was pressed at dryness

All share a love of wild and mixed fermentation beers and low intervention cider – so what would happen if they came together

This certified organic 'Rainbow' wine is rich and amazingly drinkable - full of blackberry

This beer has low carbonation to give a soft mouthfeel

This is a perfect alternative to champagne or a G&T

Lervig 3 Bean Rum Barrel Aged Stout 13.4% (330ml can) Bourbon About 18 days of skinLervig took all the delicious beans that normally go into this complex and special stout, and let them sit in freshly emptied rum barrels for half a year. What came out is beyond what they could have hoped for high notes of vanilla and spiced rum that are backed up with a rich, chocolatey body with hints of coconut, and a smooth, barrel aged finish that is uniquely tonka forward.