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buttered brown toast and some crisp and mouth-watering green acidity
sharp and tangy freshly squeezed lime juice before the sweet flavours of Turkish delight and ‘The Bergamot of Nancy’ – a candy flavoured with essential bergamot oil appeared
we transferred this to a second fill PX sherry hogshead for the remainder of its maturation
charred meats
The nose showed an initial creamy spice quality
Cask No. 157.1 AMERICAN buttered brown toast and someWe unwrapped a stick of cinnamon chewing gum and poured root beer into a glass, filling the room with myriad aromas such as liquorice root, nutmeg, acacia, anise, clove, molasses, eucalyptus and, of course, cinnamon. On the neat palate, we sipped a cup of oolong tea with that typical brown sugar sweetness, as well as toasty, roasty and oaky flavours, with a finish of melon jam with vanilla and lime. When we carefully added water, the nose turned into
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