Cask No. R11.13 Membership Discount Sweet as the cup of

Sweet as the cup of Circe

A warm welcome laced with the tingling dustiness of finely ground white pepper introduced us to the clean and calming sensation of standing on the seashore and taking in a deep breath

peach syrup and syrupy bourbon cocktails

Fisherman’s Friends and camel saddle bags were all mentioned

stewed rhubarb and vanilla custard slice – lemon shows up later (lemon balm

Cask No. R11.13 Membership Discount Sweet as the cup ofCask No. R11. 13 Dunder heid! Jamaica Pow! Flambeed banana wrapped in fermented Elastoplast and left to fester in an old dunder pit. Funky lemons, natural tar, herbal mouthwash, seawater, petrol and a wee ocean of dirty martinis. With water we found preserved lemons in brine, frothing barnacles, wet kelp, rubber diving suits full of pickled herring and smashed up bags of pickled onion Monster Munch. The palate initially brimmed with creosote,