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floral delight
it felt light and delicate to start
burnt sugar
but we ended up with sweet succulent figs combined with salty blue cheese and Parma ham
oyster sauce
Cask No. 9.169 Spicy & sweet floral delightCask No. 9. 169 Enthralling and enticing Speyside, Spey Mesmerizing colour followed by a mesmerizing aroma! Imagine sitting one summers evening beside a loch, surrounded by lime bushes and dog roses, reading Walter Scotts poem The Lady of the Lake. Dark, beautiful and vibrant; yet silky smooth on the palate like a rich dark chocolate bar with roasted Macadamia nuts and lots of stem ginger and caramelised lime pieces. With a tear drop of water a boat