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At this stage you should add more water and stir until you achieve a liquid consistency (but with a volume less than your final fermentation volume)
Maximise your yield and purify your wash with Turbo Sugar
Wortometer
We recommend collecting no more than 80% (3 L) otherwise it will boil dry and cook the rosemary
further improving distillate quality
Top Shelf Liqueur Pina Colada Cream Essence Copper Condenser At this stage you shouldA cream based pineapple liqueur with a hint of coconut. Add essence and 500ml Alcohol @ 40% to Still Spirits Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1. 125L with water. Gluten Free