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Soft sponge cake arrived with a topping of dark chocolate and hazelnuts as floral notes merged into putty on a finish of fresh straw and wood
A drop of water and we walked through a maze of souks with exotic aromas of argan oi
The palate was equally seaside-esque with a platter of sweet tasting shellfish served with samphire and the coarse husks of peated barley mixed with burnt heather
sandalwood and men’s hand moisturiser – along with Darjeeling tea leaves
rum and raisin ice-cream) with a kaleidoscope of orange (orange blossom
Cask No. 60.35 Bourbon Soft sponge cake arrived withAbout Bienvenue la ptisserie: Distillery 60 has been the backbone of an extremely popular blended whisky for over 100 years. After tasting a cask like this one, that kind of tenure makes perfect sense. The sweet, citric, honeyed and herbal notes that shine through this 2nd fill hogshead are simply mesmerizing. Tasting Panel Note: Mouths watering, the Panel entered a ptisserie, with its enticing aromas of lemon meringue pie, banana bread and honey