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it felt light and delicate to start
That wood hit the palate dead centre – black pepper
Have you ever had chestnut ice cream with chocolate Grand Marnier sauce – you haven’t lived until you’ve tried it - absolutely delicious
then produces toffee bonbons and fly cemeteries
140 Sublime nectar spent 30 years maturing in a refill Sherry cask
Cask No. 28.84 Juicy oak & vanilla it felt light and delicateThe nose suggested caramelised apple, vanilla, almonds and cherries, effervescent vitamin C tablets, orange boxes and tea chests. The palate was lively and lovely creamed coconut, fudge and toffee to start, then zesty lemon meringue pie, lime sorbet and gooseberry fool; the slightly drying finish left traces of tar, salted leather, cinnamon, nutmeg and clove. The reduced nose discovered grapefruit, pink peppercorns and oak, used beach towels in the
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