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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Weight : 184 gr / Balance point : blade forward
Small and very thin veg cleaver
curved blade gets in close to the bone making it easy to separate meat from bone
Distal taper from 3mm at the handle to 2mm mid blade to 0
Overall length : 365mm
Gyuto 235mm Kaimuki Weight : 184 gr /Gyuto 235x53mm, San ma hand forged from 26C3 high carbon steel core and Pure iron cladding in Sheffield. Distal taper from 4. 6mm at the handle to 2. 3mm mid blade to 0. 8mm at the tip. Harden at 64 65HRC Smooth Kurouchi blade, flat double bevel, Kasumi finish. Weight : 190 gr Balance point : blade heavy Wa handle made from one piece of English Bog Oak 150mm length Overall length : 400mm Custom saya made from Rainbow Tulip wood and Bog Oak. Brass and