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butter biscuits and honeyed porridge
all wrapped up in a fatty
An upland whisky
rooty and fantastically earthy
hard pears
Cask No. 135.20 Cognac butter biscuits and honeyed porridgeCask No. 135. 20 Packs a punch Highland, Southern We enjoyed a ploughmans lunch cold meal of bread, cheese and onions accompanied by pickles. The cheese was smoky redwood cheddar and was served with a sweet chilli jam. On the palate we stayed with that theme but now a burned bacon Gruyere sandwich using French bread, spring onions, Dijon mustard, Gruyere cheese and smoky streaky rashers of bacon. With water our culinary voyage continued to India with
US$ 1705.50
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