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marc de gewurztraminer element
Rolling waves of peat smoke crashed over our palates
orange brioche and a host of baking spices combine for dynamic delivery
27 Ornate gardens and complex moments
childrens medicine and pears drizzled with rosewater
Cask No. 122.77 Lightly Peated marc de gewurztraminer elementSweet, savoury, salty; we noted glazed doughnuts, smoky bacon and vegetable stock. The nose of this dram had us snacking alongside a peat bog, witnessing the heather burning on nearby hills. The palate gave beechwood smoked bacon in a buttered baguette, topped with crispy seaweed, hot sauce and a drizzle of honey. Water elevated the salinity, while adding coal smoke and the exhaust fumes from of an old diesel locomotive. The palate finished with honey
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