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smouldering heather and smoked olive oil with a tang of boiler fume
plus hints of roast duck and barbecued steaks
Now we tasted butterscotch
they were vatted (married together) and ‘re-casked’ for 4 years of additional maturation in separate first-fill ex-bourbon barrels
coconut husks and hessian but there were exotic things too – chocolate limes and honeydew melon
Cask No. 9.250 21 – 25 years smouldering heather and smoked oliveSweet and fruity aromas suggested apple crumble with custard and strawberry sweets plus vanilla, tropical fruits, and ginger biscuits. Earthy notes then emerged of crunchy leaves and fresh peas with dry straw. Abundant sweetness of coconut, rich tea biscuits and fudge on the palate made way for peppery spices, cinnamon and ginger before apricots, peaches and bananas merged on the finish. Water enticed an oiliness from the spirit alongside banoffee
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