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The farmer says it could be Dolcetto
Crafted by experienced artisans
Katharina Wechsler has three different parcels in this large vineyard with reasonably good separation
The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lies as it passes through the second fermentation in bottle (a la Champagne)
plum preserves and crème de cassis with hints of cedar chest and bouquet garni
Agrapart Avizoize Grand Cru Blanc de Blancs Extra Brut Champagne (2019) 1973 The farmer says it couldBrothers Pascal and Fabrice Agrapart are on the forefront of taking viticulture to the next level in Champagne. They farm and produce wines from the Cte de Blancs in Grand Cru rated villages Oger, Cramant, Oiry, and Avize.
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