Kaju Masala Size:500 g They are typically made using

They are typically made using refined flour (maida)

It is a rich and indulgent sweet dish that is made primarily from two main ingredients: paneer (Indian cottage cheese) and milk

as chickpea seeds are rich in protein

Chopped pistachios are mixed into the creamy base

which are deep-fried to perfection

Kaju Masala Size:500 g They are typically made usingKaju Masala is a delicious and aromatic Indian dish featuring cashew nuts (kaju) cooked in a flavorful and rich gravy made from tomatoes, onions, and a blend of aromatic spices. This vegetarian dish is a popular choice in Indian cuisine, known for its creamy texture and indulgent taste. Kaju Masala is often garnished with fresh coriander leaves or chopped nuts before serving, adding a pop of color and texture to the dish. It is typically enjoyed with