Cask No. 113.46 Highland sweet and smoky as well

sweet and smoky as well as oily

A fascinating ‘struggle’ between an ‘old-school’ meaty spirit and the cask maturation - how about cooking a beef filet mignon with a garlic beurre noisette

touching on medicinal tones

patchouli and sandalwood essential oils

Along with grilled pineapple

Cask No. 113.46 Highland sweet and smoky as wellCask No. 113. 46 Treats amongst the hay Speyside, Spey A rich aroma of butter on barbequed popcorn, cream horns, powder puff cookies and banana bread, but there was also a scent of sea salt on lemons and forging horseshoes in the background. On the palate, sweet and malty like a malt beer or old fashioned barley sugar candy and gingerbread shortbread with a nutmeg glaze. With the addition of water, we were lying on hay bales in an old barn enjoying