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Double Dry-Hopped | Citra | Mosaic | Nelson Sauvin
black currant
A celebratory blend of flagship barrel aged Stouts and Barleywine style Ales to commemorate two decades of hardwork and dedication from our team
A blend of 50% BA Imperial Stout aged for 16 months in Willett bourbon barrels and 50% non-BA Imperial Stout with the addition of Brazilian coffee
and super drinkable
Barrel Aged Bestowed - German Chocolate Cake Type_Wild Ale - American Double Dry-Hopped | Citra |Barrel Aged German Chocolate Cake Bestowed is a 13. 5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs. This is a coconut bomb that is dripping with chocolate and bourbon soaked cake. A lingering heat reveals the residual brownie effect. At room temperature, this is layered and decadent.