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and acidity
With its balanced flavor and delicate acidity
It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine
It is one of the most popular Junmai Daiginjos worldwide
balanced flavor combination that is both fresh and aromatic
sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt and acidityThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sparkling sake a sweet, tart flavor with a slight acidity.
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