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pardon peppers and a spiced oak finish
toasted hazelnuts
The palate gave us craft cola
On the palate neat we stayed with retro-sweets
a classic flavour to pick up on
Cask No. 85.98 Panama pardon peppers and a spicedThe neat nose bristled with eucalyptus and dried wild flowers. We also noted lemon oils, darjeeling tea with citrus fruits, light waxy tones and touches of cocoa powder and ground coffee. With water it gathered some gamey notes and impressions of meat stock, cranberry gravy and toffee apples. A lovely sense of freshly baked brown bread and sweeter impressions of golden syrup were also agreed upon by the Panel. The palate opened with milk chocolate,
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