Cask No. G9.9 Israel blackcurrant and salted pineapple

blackcurrant and salted pineapple

After 13 years in ex-bourbon wood we transferred this into a first-fill PX hogshead

herb-infused bacon

shellfish and flowers – an interesting juxtaposition to the Orkney dram and a perfect ending to this fantastic journey

Thyme well spent

Cask No. G9.9 Israel blackcurrant and salted pineappleTangy notes of lemon, raspberries and orange sherbet swirled in thick rice pudding and vanilla custard adorned with raisins, marzipan and soft butterscotch. Tart cherries and candied orange then emerged against a backdrop of stewed apples, dark chocolate and sticky toffee pudding. Adding water enhanced the delight as creamy butter textures wrapped around popcorn, tangerines and sticky dates, before honey roasted nuts tumbled on to the palate with