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The reduced nose takes you to cake-land – vanilla custard slice
smoked bread and natural tar essence all emerge
After spending 27 years in an ex-oloroso butt this was transferred to a 1st fill PX butt for the remainder of its maturation
A smouldering peat fire was first noticeable on the nose neat followed by clean engine oil
Cask: First-fill charred red wine barrique
Cask No. G6.7 Spicy & sweet The reduced nose takes youCask No. G6. 7 Aged gracefully Lowland The Panel were surprised to discover an unusually rich and robust nose that incorporated beeswax furniture polish, airfix glue, milk chocolate, soot, cinnamon buns, dunnage, wood polish, lemon oil and various herbs. A real sense of good ageing was on display we felt. With water there emerged truffle oil, wild garlic, paraffin wax, spicy Italian sausage, old tool boxes, brake fluid and spiced Marmite. The mouth
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