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The amino acids and oxygen give this Koshu sake (aged sake) its light amber color
This Junmai has a polish of only 90%
This Daiginjo from Obata Brewery is characterized by its light and smooth character
unadulterated taste
balanced flavor combination that is both fresh and aromatic
koshi no kanbai amane Neu Feb26 The amino acids and oxygenThis Jumani Ginjo from Koshi no Kanbai is known for its fine balance and elegant flavor composition. It is often described as smooth and harmonious, with subtle aromas reminiscent of fresh fruit and flowers. This sake is ideal for special occasions or to accompany a fine Japanese meal.
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