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204 - Blackberry lemon pavlova
bacon and spice in a delightful ending to the flight
a mixture of menthol rolling tobacco
The reduced nose involved crème brûlée
autumnal leafiness and sultana-studded gingerbread
Cask No. 107.24 26 – 30 years 204 - Blackberry lemon pavlovaCask No. 107. 24 Oven ready Moomin Speyside, Spey A warm, inviting and rather dense sherry profile greeted the Panel at first nosing. Crme brle, caramel sauce, freshly dipped toffee apples, allspice, buttery shortbread and dark fruits stewed in armagnac. Some touches of fig compote and plum wine underneath. Reduction offered spiced mango lassi, rapeseed oil, leathery mineral notes, wild strawberry and tomato vine. In the mouth, we initially noted the
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