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After five years in an ex-bourbon hogshead we transferred this whisky into a second-fill charred red wine barrique
Tangy orange skin danced on the tongue with nuances of first aid as tea tree oil mingled with nutmeg
Matured for 11 years in a bourbon hogshead before re-rack into a 1st fill STR (Shave
Unpeated with an additional maturation in a red wine cask
olive oil and mustard powder
Cask No. 59.62 31 years and above After five years in anCask No. 59. 62 The perfect catch Highland, Northern We were served a nice and cool apple wine with lemonade (sss gespritzt) out of the traditional earthenware jug called Bembel while sitting in the heart of the old town square in Frankfurt. On the palate we crunched on honey and apple cider vinegar toffee. When we added water we were transported to the lush, green, rolling hills of northern Portugal where we enjoyed a glass of Vinho Verde. High in
US$ 312.50
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US$ 99.00