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The agave is steam-cooked in stone ovens and distilled only twice to preserve its vibrant
It is aged on-site in historic warehouses
This 12-year-old edition is always bottled at cask strength
Tasting Notes:
Located in Campbeltown
3/2 JAMAICAN RUM 120.6P The agave is steam-cooked inThis pot still rum was distilled in Jamaica and aged in ex bourbon barrels and then finished in KY in ex rye barrels
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