custard apple and passion-fruit – all in a well-tended barn or ‘pristine stable’
As this heady veil retreats there emerges raisins stewed in cognac
Apples turned to a cloudy and refreshing juice on the palate but now also with the sweet and heavily buttered pastry of apple pies with bubbles of caramelised sugar on top
After thirteen years in a 2nd fill bourbon barrel
After five years in ex-bourbon wood we transferred this into an ex-Islay oloroso hogshead
Cask No. B5.5 Highland custard apple and passion-fruit –Cask No. B5. 5 Relentless gratification Tennessee, USA Please limit one (1) bottle per member Toffee, caramel, butterscotch, liquorice, coffee grinds, treacle, Pedro Ximenez sherry, raisins, prunes, cherries, coconut, toasted pine nuts, pecans, macadamias, hazelnuts, barbecue sauce, glazed pork ribs, maple syrup, marmalade, creme brulee, marzipan, cookie dough, molasses, custard, cigar boxes, peppermint, sage, wintergreen, apricots, orange and banana.