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whilst they were in the oven
lambic ales and aged Geuze beers
After spending 13 years in an ex-bourbon hogshead this was transferred to a 2nd fill port barrique for the remainder of its maturation
On the initial palate
green apples rubbed with Germolene antiseptic cream
Cask No. 94.44 26 – 30 years whilst they were in theA thick layer of dark cocoa powder coated the soft buttoned leather of old library armchairs while the air was sweet with the scent of clotted cream fudge and juicy plums. Leather merged into heather, honey and raisins while from the kitchen came wafts of rich venison casserole. The tobacco pipe smoking baker had arrived with a dash of water, bringing a delivery of brioche, maple syrup sponge cake and warm bramley apple pie. Perfect timing we thought,
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