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Wild fermentation brings out those gorgeous aromatics
all doubled down and ramped up to imperial strength
and aged in two old oak barrels for 14 months
Naga Bhut Jolokia Peppers
The Triomphe is from 2021 and underwent semi-carbonic fermentation with indigenous yeast before ageing in old barrels for 1 year
Chateau La Baronne Le Rose 2018 13% (750ml) LP Wild fermentation brings out thoseDry Savoury Red Currant Chateau La Baronne a certified organic, biodynamic family winery near Carcassonne in the Languedoc makes some of our favourite wines. The philosophy of the Lignres family on its estate is to preserve the biodiversity, the balance of the vines and the ecosystem that surrounds them. This is delightfully aromatic with great weight, a super savoury style of rose vinified in amphora, with direct pressing, short maceration,
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