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Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off
where working with steel dates back to the beginning of the 17th century
Longer cast-iron handle keeps your hand farther from heat center and stays cool for longer on the stovetop
They use Quebracho Blanco hardwood from Paraguay which is one of the densest woods on the planet
What we love about this Cleaver in particular is that it was made in Japan under the fine watch of the Tojiro knife makers and that is a warranty in terms of quality
Tojiro DP | 9.4" Chef Knife (Western Deba) Hat Handle is hygienic all stainlessThis is Tojiro's flagship model. If you want a quality chef knife that will last you for a long time (as long as you care for it), look no further. The Tojiro DP 808 Gyuto has won numerous awards for good design and functionality. This is a knife for professionals, the difference between this and the Tojiro F 302 is the bolster which provides a smooth transition from the blade to the handle, strengthens the knife, adds durability, and provides a
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