Cask No. 35.177 Speyside bottled especially for it

bottled especially for it

Drinking tip: A dram to enhance a coffee break by a log fire

Water opened up fresh apple and custard

A rich and flavourful punch like dark thick cut Seville orange marmalade on spongy crumpets and black currant jam sweetened with honey on buttered burnt toast

Cask: First-fill Spanish oak Pedro Ximenez hogshead

Cask No. 35.177 Speyside bottled especially for itCask No. 35. 177 Caramelised fruit and nut medley Speyside, Lossie With boundless depth and incalculable complexity we were ecstatically greeted by caramelized pineapple, nectarine, dried cranberries, whipped cream with raspberries and peach and vanilla ice cream. A divine nuttiness progressed with toasted almonds and roasted hazelnuts before exploding into crme brulee, apple strudel, pain au chocolat and toasted marshmallows accompanied by a glass of