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followed by wild strawberries in a champagne jelly with elderflower syrup and finishing with a slightly bitter note of a dark chocolate ganache
apricots and hints if fruity red chilli and hot paprika
sherry vinegar and dried figs
The reduced nose had sugared almonds
pure germoline and hospital corridors
Cask No. 30.128 England followed by wild strawberries inThis had an enticing medley of aromas ranging from Indian sandalwood, Chinese five spice over a rhubarb crumble, toasted French brioche and Italian panettone to stovetop cinnamon apples. On the palate we found plum jam on rye bread and New Zealand manuka honey on a toasted crumpet as well as Dundee cake with a marmalade maple glaze. When we added a drop of water the scent became a spoonful of wildflower summer blossom honey next to Persian dried black
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