Cask No. 46.147 Rum The palate also had this

The palate also had this odd salty/sweet combination – chocolate

there was a nice spicy sweet crystallised stem ginger note

The palate now had coffee grinds

slightly malty suds with spicy aromas in the dram make for a happy palate

USA allocation: 150 bottles

Cask No. 46.147 Rum The palate also had thisScorched orange peel, dried apricots and tart marmalade merged with old fashioned cocktails, sugared almonds and maple syrup mixed into linseed oil, orange liqueur and melted ghee. The palate was spicy, with wasabi and ginger, but quickly softened to kumquats, satsumas and candied orange icing on an oak stave. Adding water released orange oil and molasses in a heavy Christmas cake mix, laden with cloves, cinnamon and thick syrup. The oily textures had