Daitoku Koji Fish Sauce Nodoguro Naturally Brewed Fish Sauce 100ml shoyu It contains pigmentations that can

It contains pigmentations that can wash off with an ordinary face wash

so you don’t have to worry about it spinning or wobbling

Its bristles are moderately elastic so they allow you to smudge and blend the color naturally and easily

6L so the pot is deep enough for the oil not to scatter

fragrance and coloring

Daitoku Koji Fish Sauce Nodoguro Naturally Brewed Fish Sauce 100ml shoyu It contains pigmentations that canThis is a fish sauce unlike anything you've ever tried before. In order to make this fish sauce, Daitoku takes "koji" or malted rice, a common fermenting agent used for making soy sauce and miso, and combines it with naturally brewed soy sauce and nodoguro fish to create a unique and new age seasoning. Nodoguro, or Blackthroat Seaperch is a white fish that is uniquely fatty, meaning that it is full of delicious and sweet flavor. It is one of the more