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The reduced palate started with butter seared scallops
Bernard’s
The bright cuisine of Spring will pair perfectly with these Highlands malts
The palate also sweetens – dark chocolate with ginger pieces
The reduced nose was quite fresh – cucumber raita
Cask No. 53.372 VAULTS The reduced palate started withCask No. 53. 372 Enduring Happiness Islay We imagined sitting on a beach overlooking the Paps of Jura and barbequing bacon with brown sugar, chilli powder, cumin, red pepper and a good splash of whisky! Then one of us spotted an otter in the water relaxed on his back eating a crab while we enjoyed the experience of a mouth coating sweet, salty, spicy and smoky sip neat enduring happiness! With a splash of water, we could smell the smoky peat fire
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