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Date distilled: October 1999
Our tamer counterpart hails from a courtly pedigree and soothes the senses with a light and delicate appeal
soon followed by apple pie with custard and an apricot doughnut with a cardamom glaze
triplets and tremolos of fruit (pomegranate
An intense honeyed sweetness made the initial introductions with burnt blackcurrants in hazelnut liqueur before we encountered scented wood smeared with tar and creosote
Cask No. R11.3 Islay Date distilled: October 1999Cask No. R11. 3 Crme Brle Flamb Jamaica Plenty of sweetness on offer from the word go; loads of brown sugar on stewed rhubarb with star anise and ginger, creamy lemon banana pudding and fresh pineapples but also an oiliness like lemon maple syrup over tuna or mackerel. Deep and intensely sweet on the palate neat, think of crme brle flamb, coconut sticky rice in banana leaves and Pedro Ximenez Sherry raisin ice cream. With a drop of water oily notes at