Jasmine Green Loose Leaf Tea Honey Habanero Rub Use this Asian inspired marinade

Use this Asian inspired marinade to dress your seafood salad

For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend

naturally occurring sulfites

The grapes are left to dry in the sun (a very old artisan method) for up to 15 days - an exclusive family practice of our balsamic maker

acidifier: citric acid)

Jasmine Green Loose Leaf Tea Honey Habanero Rub Use this Asian inspired marinadeA fine blend of freshly plucked jasmine blossoms and green tea, this is medium bodied, sweet, smooth, and silky. Good for multiple steepings. Ingredients: green tea, jasmine blossoms Steeping Instructions 1 rounded tsp 8 oz water 175F Steep 3 min.